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Carcass, meat-type quails, Salmonella spp., processing plant. AbstrAct In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm'sdoi:10.1590/s1516-635x2013000300016 fatcat:efddx5rfcfgrfan2vxm6n2flqy