Internet Archive Scholar

Coupled techniques for arsenic speciation in food and drinking water: a review

Bashdar Sadee, M. E. Foulkes, S. J. Hill
2015 Journal of Analytical Atomic Spectrometry  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (790.8 kB)
https://web.archive.org/web/20200309222015/https://pearl.plymouth.ac.uk/bitstream/handle/10026.1/4806/JAAS%20Arsenic%20review%20paper%20-%20PEARL.pdf;jsessionid=04A591B0B3D68967AC3823BE3A927BDB?sequence=2

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL. The file type is application/pdf.

Arsenic is ubiquitous in nature appearing in various chemical forms.
doi:10.1039/c4ja00269e fatcat:kqjepkcnkje2danb46mznxkadu
Citation

Bashdar Sadee, M. E. Foulkes, S. J. Hill. "Coupled techniques for arsenic speciation in food and drinking water: a review." Journal of Analytical Atomic Spectrometry 30.1 (2015) 102-118