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This study investigated the physical and chemical properties of water from bore-holes in selected fish farms in the three districts of Edo State, Nigeria. Sample collection, treatment and determination of physical and chemical properties were according to approved standards. The results showed that all the parameters analyzed were within the required standards for aquaculture and drinking purposes, except pH which was slightly acidic, alkalinity in Edo South which was very low, and the metalsdoi:10.4314/ijbcs.v3i3.45344 fatcat:mms4tmclj5b57nnjzgztox3pb4