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This work aims to evaluate the antibacterial activity of lyophilized aqueous extract of Coriaria myrtifolia against twentythree bacterial strains belonging to twelve main genera, known to be involved in some pathologies and / or in the foodspoilage process: Bacillus sp., E. coli, E. hafnia, Enterococcus sp., Klebsiella sp,. Listeria monocytogenes, Pseudomonassp., Salmonella sp., Serratia sp., Shigella sp., S. aureus and Streptomyces sp. To achieve this goal, the disk diffusionmethod wasdoi:10.24297/jbt.v3i3.5033 fatcat:d5kyzkeuefgwzblprdmgdv6fxq