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Post harvest bacterial load in the gut of Ompok pabda (Hamilton, 1822) from two fish markets of Brahmanbaria
2019
Bangladesh Journal of Zoology
This study was conducted to enumerate the post harvest bacterial load in the gut of captured and cultured Ompok pabda by spread plate method using different selective culture media. The bateriological parameters, such as total viable bacterial counts (TVBC), total coliform counts (TCC), total fecal coliform counts (E. coli), pathogenic bacteria Salmonella spp, Shigella spp. and Vibrio cholerae were determined. Highest bacterial load was found in the month of July and lowest in January. The
doi:10.3329/bjz.v47i2.44335
fatcat:csfnozmgmbftnmjbv5whryevyi