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Evolving Emulsifier Supplementation Strategy for Low Energy Diet in Broiler Chickens
2021
Indian Journal of Animal Research
High performance hybrid broilers require a high energy diet to exploit their full genetic potential. Therefore, high energy sources are being used in broiler diet which creates interest in the use of emulsifiers along with fat source. Hence, this study was conducted to evolve emulsifier supplementation strategy in low energy diet containing tallow as fat source in commercial broiler chickens. Methods: Total of 150 day old broiler chicks randomly distributed into three treatments with 5
doi:10.18805/ijar.b-4207
fatcat:wtfbycptwvak5jvdzcam73dtl4