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Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus
Journal of the World Aquaculture Society
Taurine is a β sulphonic amino acid and is conditionally essential for many fish species. In the present study, the effect of dietary taurine (tau) on Pangasianodon hypophthalmus fry (initial mean weight 0.8 ± 0.6 g) was evaluated by feeding six isonitrogenous (370 g/kg crude protein) and isolipidic (100 g/kg crude lipid) casein-based purified diets with graded levels of tau at 0 (basal diet), 5, 10, 15, 20, and 25 g/kg feed. Fish were randomly stocked in triplicate groups in 100 L plastic tubsdoi:10.1111/jwas.12778 fatcat:5253qm6o3jgopmteichcl77jjq