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Development of a Spanish food composition data bank
2020
Revista Española de Documentación Científica
The Spanish food composthon Data Bank on dairy products -and alcoholic beverages is described. A prototipe has been developed by the Institute for Information and Documentation in Science and Technology in collaboration with the Industrial Fermentation Institute, both of them belonging to the CSIC. Factual information as well as bibliografic information on authors, papers, institutions, analytical methods, etc., related in every case to food, are available through the data bank. The computer
doi:10.3989/redc.1991.v14.i3.301
doaj:aac9be2b7b574d0e8c006a425a013ba0
fatcat:27p2ay3zbbblxfc76h2wonur7q