A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
1 The specific contribution of different stearoyl-ACP desaturase (SAD) genes to the oleic 2 acid content in olive (Olea europaea) fruit has been studied. Towards that end, we 3 isolated three distinct cDNA clones encoding three SAD isoforms from olive (cv. 4 Picual), as revealed by sequence analysis. The expression levels of olive SAD genes 5 were determined in different tissues from Picual and Arbequina cultivars, including 6 developing mesocarp and seed, together with the unsaturated fattydoi:10.1021/acs.jafc.6b02963.s001 fatcat:mfc55efyxng5deswd3vebkivw4