Molecular and Biochemical Characterization of the Greek Pepper (Capsicum annuum) Cultivars 'Florinis' and 'Karatzova'

Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou
2021 Polish Journal of Food and Nutrition Sciences  
doi:10.31883/pjfns/133690 fatcat:37zocfgrw5bavpxf3palbsvuly