Yeast Biotechnology 2.0

Ronnie G. Willaert
2018 Fermentation  
Yeast biotechnology. For thousands of years, yeasts have been used for the making of bread and the production of fermented alcoholic drinks, such as wine and beer[...]
doi:10.3390/fermentation4040098 fatcat:tr2tnmso65dbli4kqz3hpfahiq