A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Claire Gaudichon, Hai-Yen Ta, Nadezda V. Khodorova, Marion Oberli, Isabelle Breton, Robert Benamouzig, Daniel Tomé, Jean-Philippe Godin. "Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D2O study." American Journal of Physiology. Endocrinology and Metabolism 315.4 (2018)