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EFFECT OF AGROTECHNICAL CULTIVATION METHODS ON INCREASING THE PRODUCTIVITY OF SWEET PEPPER AND ON THE CHANGE OF QUALITATIVE INDICATORS OF FRUITS IN THE STORAGE PROCESS
ВОЗДЕЙСТВИЕ АГРОТЕХНИЧЕСКИХ ПРИЕМОВ ВОЗДЕЛЫВАНИЯ НА ПОВЫШЕНИЕ ПРОДУКТИВНОСТИ ПЕРЦА СЛАДКОГО И НА ИЗМЕНЕНИЕ КАЧЕСТВЕННЫХ ПОКАЗАТЕЛЕЙ ПЛОДОВ В ПРОЦЕССЕ ХРАНЕНИЯ
2021
PROCEEDINGS OF NIZHNEVOLZSKIY AGROUNIVERSITY COMPLEX: SCIENCE AND HIGHER VOCATIONAL EDUCATION
ВОЗДЕЙСТВИЕ АГРОТЕХНИЧЕСКИХ ПРИЕМОВ ВОЗДЕЛЫВАНИЯ НА ПОВЫШЕНИЕ ПРОДУКТИВНОСТИ ПЕРЦА СЛАДКОГО И НА ИЗМЕНЕНИЕ КАЧЕСТВЕННЫХ ПОКАЗАТЕЛЕЙ ПЛОДОВ В ПРОЦЕССЕ ХРАНЕНИЯ
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Author's Information Anatoly Timofeyevich Barabanov, chief researcher officer-head of the laboratory of soil protection fromerosion of FSC of Agroecology of RAS (Russia, 400062, Volgograd, Universitetskiy Ave. 97
doi:10.32786/2071-9485-2021-04-02
fatcat:7e6wwpvaszeovbd6pgu4rj7sdm