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Tomato is an important commercial vegetable crop grown throughout the world, is also known to tolerate the calcareous soil conditions. But, phosphorus availability is a major constrain affecting its yield and productivity. Application of sulphur(S) is known to enhance its availability through bio-chemical reactions and desorption process. To ascertain the quantity of P and S required to enhance the productivity of tomato, a field experiment was conducted in calcareous clay loam soil with fivedoi:10.15740/has/ajss/10.1/119-124 fatcat:zmrkinkklfg77kwete6tjh7ppa