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A current hot topic in the field of environmental protection and development of valuable new products is represented by the recovery of food waste from the meat sector. The present study focused on the recovery of bovine hides by means of a sustainable method. Enzymatic hydrolysis was selected as a potential green methodology for use in the production of protein hydrolysates to be applied on an industrial scale. For this purpose, the enzymatic hydrolysis of bovine hides with Alcalase wasdoi:10.31025/2611-4135/2019.13782 fatcat:twez6tau6jb3rdur37np5iogem