Evaluation of the Oxidative Stability of Biodiesel Blends from Soybean, Tallow and Castor Bean using Experimental Mixture Design

Anaildes L. Carvalho, Sarah M. F. Santana, Cristiane S. Silva, Iuri M. Pepe, Marcos A. Bezerra, Leandro M. Aragão, Cristina M. Quintella, Leonardo S. G. Teixeira
2013 Journal of the Brazilian Chemical Society  
doi:10.5935/0103-5053.20130174 fatcat:z2hlhpaw4rgvhelyy23mzu6n4i