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Methyl and ethyl cinnamate are aroma volatiles frequently occurring in fruits. Evidence was obtained that the enzymatic transfer of cinnamic acid to endogenous alcohols present in fruits (methanol, ethanol, 1-propanol) depended on energy-rich 1-O-glycosyl esters of cinnamic acid which served as acyl donor molecules. A putative 1-O-trans-cinnamoyl-β-ᴅ-gluco-pyranose; alcohol cinnamoyltransferase from cape gooseberry (Physalis peruviana L.) was active towards 1-O-trans-cinnamoyl-β-ᴅ-glucopyranosedoi:10.1515/znc-1997-11-1205 fatcat:bpppff64rfcfrmfwuimuxu4kyi