INCREASE OF AGRICULTURAL PRODUCTS STORAGE EFFICIENCY BY OPTIMIZATION OF VENTILATION SYSTEMS OPERATION MODES

Maria Kucherenko, Olga Sizenko, Мarina Bikunovа, Oleg Tarakanov, Svetlana Maksimova
2017 unpublished
A thermodynamic approach to the calculation of ventilation systems operating time in storage facilities of juicy vegetable raw materials basing on the humidity potential theory is suggested. Results of theoretical and experimental studies of the dynamics of heat and mass transfer processes in a layer of stored products are shown. Improving of agricultural products preservation is achieved by optimization of ventilation systems operation modes.
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