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Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design
Turkish Journal of Agriculture: Food Science and Technology
Mechanical properties provide information to design and develop suitable machines (equipment) for processing, transporting, and conveying chestnuts. Four chestnut cultivars that have not been studied before were investigated in the study carried out for this purpose. Some engineering properties of Macit 55, Akyüz, Ali Nihat, and Bouche de Betizac chestnut cultivars were determined and compared. The mechanical properties were determined by rupture force, rupture energy, deformation, and firmnessdoi:10.24925/turjaf.v10i8.1565-1570.5332 fatcat:qnm3ilzkdrfkdgngjcvoyct4nm