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With the increase in consumption of poultry products, the requirements for their quality, especially for nutritional and biological value, also increased. As the experience and scientific achievements of recent years shows, these indicators are quite manageable, that is, you can create products with predetermined properties. The aim was to study the combined use of chlortetracycline and Quercus cortex extract. The quantitative ratios of lipids and fatty acids in poultry meat are the maindoi:10.33263/briac94.183186 fatcat:pyabfxfbx5fivdbda2gmzwp374