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Colocasia esculentum (L) Schott known as "Talas bogor" in Indonesian language is easily grown in every island in Indonesia. It proved to have high content of carbohydrate as it can be utilize for wheat flour replacement in addition to prior modification using hydrogen peroxide. The objective of this research was to improve the quality of taro flour by assessing the effect of several parameter such as ratio of slurry, oxidation agent concentration, oxidation time and temperature. The resultdoi:10.12777/ijse.7.2.137-142 fatcat:dzo4gatfonalxbxxetuy7vmtna