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酒造好適米品種「富の香」の育成
Breeding of Rice Variety 'Tomi-no-kaori' suitable for Japanese Sake-brewing

Takeshi EBITANI, Takeshi TAKARADA, Motoyasu OMOTENO, Yoichiro KOJIMA, Yoshinori KIDANI, Naoyuki MUKAINO, Takuya YAMAGUCHI, Masayuki DOI, Makiko MORIKAWA, Tomoaki MATSUSHIMA, Hidenobu OZAKI, Masaharu FUNANE
2009 Hokuriku Sakumotsu Gakkaiho  

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doi:10.19016/hokurikucs.44.0_29 fatcat:jict7jh7bbfk5gndym4oldo7vu
Open Access lang:ja
Citation

Takeshi EBITANI, Takeshi TAKARADA, Motoyasu OMOTENO, Yoichiro KOJIMA, Yoshinori KIDANI, Naoyuki MUKAINO, Takuya YAMAGUCHI, Masayuki DOI, Makiko MORIKAWA, Tomoaki MATSUSHIMA, Hidenobu OZAKI, Masaharu FUNANE. "酒造好適米品種「富の香」の育成." Hokuriku Sakumotsu Gakkaiho 44.0 (2009) 29-32