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Temporal Downscaling of Crop Coefficients for Winter Wheat in the North China Plain: A Case Study at the Gucheng Agro-Meteorological Experimental Station
2017
Water
The crop coefficient (K c ) is widely used for operational estimation of actual evapotranspiration (ET a ) and crop water requirements. The standard method for obtaining K c is via a lookup table from FAO-56 (Food and Agriculture Organization of the United Nations Irrigation and Drainage Paper No. 56), which broadly treats K c as a function of four crop-growing stages. However, the distinctive physiological characteristics of overwintering crops, such as winter wheat (Triticum aestivum L.),
doi:10.3390/w9030155
fatcat:msu5tpwcjvddhlc42yg5vmwlty