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The aim of the present work was evaluation of the current state and leading directions in selection of leaf and spicy-aromatic vegetables crops belonging to the Asteraceae, Apiaceae, Brassicaceae, Lamiaceae, Chenopodiaceae families. Analysis of leaf and spicy aromatic plant production revealed that at present time these crops become more and more popular. Being a source of essential to human organism vitamins, antioxidants and biologically active compounds they enrich food with marvelous tastedoi:10.18619/2072-9146-2019-3-7-14 fatcat:nwqhu6nehjeflejjeu6azcgx2a