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The genus Discolobium comprises forage legumes indigenous to the Brazilian Pantanal. Over 80% of the Pantanal areas flood during the wet season, and stem and root nodules showing high biological N 2 fixation rates result in high protein content in Discolobium plants, representing a major component of the animals' diet in this area. In nature it is possible to recognize Discolobium species based on some phenotypic properties, as the size, shape and viscosity of the leaflets and fruit morphology.doi:10.5433/1679-0359.2012v33supl1p3017 fatcat:ugepwmzmqvcghda3sa2r3pcoj4