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Proceedings: 1st International Conference on Food and Agricultural Economics: THE ANALYSIS OF THE RELATIONSHIP BETWEEN TURKEY'S REAL EFFECTIVE EXCHANGE RATE AND THE PROCESSED AND UNPROCESSED AGRICULTURAL PRODUCTS EXPORT TO THE EU
2017
unpublished
The aim of this study is to determine the effects of changes in real effective exchange rates on the Turkey's processed and unprocessed agricultural product exports to the EU. Despite that many studies have been carried out on this subject, this study focuses on the processed and unprocessed agricultural products and enables us to compare the effects of real effective exchange rates on these agricultural product classes. In this study, Johansen Cointegration Analysis was used for the relation
doi:10.22004/ag.econ.296651
fatcat:o4aphbyivjhhho33baazshpvri