THE HUTCHINSON DIETETIC HYPOTHESIS OF FISH EATING AS A CAUSE OF LEPROSY. A REAPPRAISAL IN THE LIGHT OF THE INFLUENCE OF PRO-OXIDANT NUTRITIONAL CONDITIONS

MENY BERGEL
1960 Leprosy Review  
doi:10.5935/0305-7518.19600036 fatcat:dizoddu7srexhj65lkcz5h5qsq