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Nowadays, corn is an important source of nutrients in the human diet, as well as a valuable energy feed with the highest digestibility among cereals, a valuable raw material for the food, medical, microbiological, chemical industry and other sectors of the national economy. Increasing of corn grain production is one of the most important conditions for stabilizing the Russian food base. Being one of the technological crops that is demanding to growing conditions, corn is the most productivedoi:10.1051/e3sconf/202019301032 fatcat:24gflholovd4zn3s6jnasw6zhu