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Multiple or dual impellers are widely implemented in stirred contactors used in various biological processes like fermentation, water treatment, and pharmaceutical production. The spacing between impellers is considered as a crucial factor in designing of these types of contactors resulting in variation of oxygen mass transfer, mixing time, or power consumption for such biological system. A study of three parts was conducted to characterize the effect of the spacing between impellers on thedoi:10.1155/2016/3954305 fatcat:go7gpfzfsfeavdgueuh7t4spvy