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The study assesses the extent of sorghum value creation, alternative uses and constraints in the agri-food value chain. The firm-level survey confirms that sorghum remains traditional commodity among the major cereals with limited agro-processing values. Improving markets for smallholder farmers requires holistic value chain development through promotion of sorghum products and boosting up of the productivity of farm lands.doi:10.6084/m9.figshare.11931696 fatcat:2w232ndsgnbrdjuci4jza6hszy