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Emulsions are a mixture of two kinds of immiscible fluids. Emulsions often occur during the production process. The emulsion should be broken down into oil and water phases so as not to disrupt oil processing. Emulsion stability is influenced by temperature, salinity, ph, and concentration of aspalten content. In general, this emulsion problem is often overcome by using demulsifier, while in this study using the addition of local materials on the demulsifier. The purpose of this study is todoi:10.21660/2019.62.icee9 fatcat:eygwp74znnc77ilygtdbglb4wi