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In the present work, the physicochemical characterization (total soluble solids (TSS), hydrogenation potential (pH), total titratable acidity (ATT), ratio (RATIO) Brix / titratable total acidity, ascorbic acid and moisture) (Coliformes at 35 ° C and 45 ° C, Molds and Yeasts, Staphylococcus coagulase Brazilian Journal of Development Braz. 16508 806 S.P.M. Germer et al. positive and Salmonella sp.) in frozen pulps and pineapple liquid concentrates, in order to verify if such parameters are indoi:10.34117/bjdv6n3-501 fatcat:df2mzsdgxbfs7hryga3anwfk3m