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Radiometric control of products involved in the food chain is an important part of ongoing quality control of products related to food and feed. Content of primordial and anthropogenic radionuclides in some products directly determines their quality and further methods of usage. The most common way of intake of radionuclides in the human body is ingestion (80 %) through contaminated food and water. The foods of animal origin are largely represented in the human diet. Therefore radiation controldoi:10.2298/bah1103835v fatcat:4cxmg23q35earlut3xkyqucg4u