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Onion production (Allium cepa L.) in Senegal reached 390 000 tons in 2016. Due to post-harvest losses, annual demand (150 000 and 250 000 tons) is being met through imports. This work consists in proposing a drying process at a lower cost to overcome this dependence and preserve the quality of the product. The optimization of local onion varieties drying in an oven and in solar greenhouse, as well as the physicochemical characterization of the products were carried out. The moisture of freshdoi:10.5539/jfr.v8n3p59 fatcat:ixli7fwyenbfdi4ckehtxg76yi