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Using Phase Equilibrium Theory To Calculate Solubility Of Γ-Oryzanol In Supercritical Co2
Even its content is rich in antioxidants ϒ-oryzanol, rice bran is not used properly as functional food. This research aims to (1) extract ϒ-oryzanol; (2) determine the solubility of ϒ-oryzanol in supercritical CO2 based on phase equilibrium theory; and (3) study the effect of process variables on solubility. Extraction experiments were carried out for rice bran (5 g) at various extraction pressures, temperatures and reaction times. The flowrate of supercritical fluid through the extractiondoi:10.5281/zenodo.1124178 fatcat:hjseem5rznap3axingw2t3vee4