THE SAFETY OF BAKERY PRODUCTS: ACRYLAMIDE
ПРОБЛЕМЫ БЕЗОПАСНОСТИ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ: АКРИЛАМИД

Liudmila P. Nilova, Peter the Great St. Petersburg Polytechnic University, Svetlana M. Malyutenkova, Anatolii A. Vytovtov, Peter the Great St. Petersburg Polytechnic University, Peter the Great St. Petersburg Polytechnic University
2017 Bulletin of the South Ural State University Series Food and Biotechnology  
doi:10.14529/food170110 fatcat:67ltnfw7afctrnmxl7jwqy3gt4