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The importance of omega-3 fatty acids for behaviour, cognition and mood
2003
Food & Nutrition Research
There is mounting evidence that functional deficiencies or imbalances in certain highly unsaturated fatty acids (HUFA) of the omega-3 and omega-6 series may contribute to a wide range of developmental and psychiatric conditions, including dyslexia, dyspraxia, attention deficit hyperactivity disorder (ADHD), autism, depression, bipolar disorder and the schizophrenia spectrum. These nutrients are essential to the development and function of the brain, but the omega-3 HUFA in particular
doi:10.3402/fnr.v47i2.1476
fatcat:acs22vbmfrdknhykxukhkixj2q