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Strawberry is known as a perishable fruit, it is very easy to be damaged as the effect of mechanical force, and this is one of the main problem in postharvest of this fruit. In Indonesia, it is often encountered a traffic bump across the road, this may create a shocking force that may affect the damage of the fruit during transportation. This research was intended to find out the effect of duration of shocking and layer position in the packing box on the physical properties of strawberry fruit.doi:10.1088/1755-1315/355/1/012033 fatcat:gemcmr5r35dlvfleqxsfabeayi