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The aim of this study was to evaluate the effect of storing 'Royal Gala' apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O 2 + 2.0 kPa CO 2 ; 0.7 kPa O 2 + 1.5 kPa CO 2 ; 0.5 kPa O 2 + 1.2 kPa CO 2 ; 0.4 kPa O 2 + 1.2 kPa CO 2 and 0.25 kPa O 2 + 0.0 kPa CO 2 . The fruit storage temperature was 1.0 °C (± 0.1). Fruitdoi:10.1590/1678-4499.20190016 fatcat:zlmmt5xvbfbvno3px27b3x5q6e