Animal proteins. By H. G. Bennett. Industrial Chemistry Series, edited by Dr. S. Rideal. Pp. xiii+287. (London: Baillière, Tindall and Cox. 1921.) Price 15s. net

S. B. Schryver
1921 Journal of the Society of Chemical Industry  
doi:10.1002/jctb.5000402313 fatcat:cq3k4722ubavpbzbjfautuoq54