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PENINGKATAN PRODUKTIVITAS KELOMPOK TANI IKAN LELE DENGAN TEKNIK BIOFLOK IMPROVING PRODUCTIVITY OF CATFISH FARMER GROUP WITH BIOFLOC TECHNIQUE
2017
unpublished
Catfish is the type of fish that is mostly eaten and traded in traditional markets on the island of Java, not least in Central Java and Yogyakarta and surrounding areas. Catfish made into one type of side dish that comes from the most popular fish because in addition to the relatively affordable price of the general public is also easy to obtain. The purpose of this devotion program is to improve the productivity of catfish farming with biofloc techniques to increase yield and gain optimal
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