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Characterization of an Extracellular Dextranase from Fusarium moniliforme
1975
Applied microbiology
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An extracellular dextranase (EC 3.2.1.11) was purified approximately 75-fold from cell-free culture filtrates of Fusarium moniliforme. The purified dextranase was of the endo type, and isomaltose was identified as the primary end product of dextran hydrolysis. The molecular weight of the dextranase was determined to be 39,000 by gel permeation chromatography. The enzyme was most active at pH 5.5, and the temperature optimum was near 55 C. Activity was not inhibited by either
doi:10.1128/aem.30.5.855-861.1975
fatcat:ktttqzwzcjfwrmste5ds25kp6a