ヒエの搗精歩合が品質に及ぼす影響
Effect of Pearling Percentage on Quality of Japanese Bernyard Millet

Seiko KUMAGAI, Haruka YOSHIDA, Akira ABE, Yoshinori TANIGUCHI, Satoru SAGAWA, Tsuguhiro HOSHINO
2009 Tohoku Journal of Crop Science  
doi:10.20725/tjcs.52.0_59 fatcat:7qlyyq56lvcmflw3zw72yliz7u