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Thermodynamic Study of Corrosion Inhibition of Mild Steel in Corrosive Medium by Piper nigrum Extract
2015
Indian Journal of Science and Technology
Background/Objectives: Introduction of green corrosion inhibitor can stop the use of expensive and harmful synthetic inhibitor. This study investigates the corrosion inhibition of mild steel in aggressive media by using Piper nigrum extract. Methods/Statistical Analysis: The potentiality of Piper nigrum to inhibit corrosion was studied based on concentration of inhibitors range of 0.2g/l-0.5g/l and temperature range of 40°C-60 °C by using gravimetric and thermometric methods. Results:
doi:10.17485/ijst/2015/v8i17/63478
fatcat:cuidvydlnzcrpbfk76gp5gnos4