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Biodegradable edible films from bagasse and pomace Mexican lime pectic extracts were prepared, with the addition of glycerol and Lime essential oil. A central composite experimental design was used to obtain 20 different film formulations (from each, bagasse and pomace) using the casting method. Based on the measurement of the mechanical properties and water vapor permeability tests, a formulation was selected for its higher resistance and the lower permeability results. The selecteddoi:10.1080/19476337.2014.904929 fatcat:apf6gyx4krbdrnxkqyjm2amzji