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The effectiveness of Erodium moschatum extracts (ethanol and methanol, water) were tested against pathogenic bacteria (two gram positive: Staphylococcus aureus and Streptococcus lactis and two gram negative: Escherichia coli and Proteus mirabilis) and four pathogenic fungi (Microsprum canis, Trichophyton mentagrophytes, Pencillium chrysogenum and Fusarium oxysporeum). Tannins, flavonoid and glycoside contents were studied by using HPLC technique and their antimicrobial activities were examined.doi:10.21746/aps.2018.7.11.3 fatcat:syxxqgbpwvadbiuvpoybsexrxm