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Realization of the nutritive value of silk and silk protein sericin is essential to exploit its compatibility and value added potential. Sericin, a globular protein, obtained from cocoons, as a part of the refining process. It has a wide array of applications in food industry, pharmaceuticals, molecular biology, cosmetics, and textile industry. Dietary intake of sericin reduces the levels of serum cholesterols and triglyceride. Furthermore, exhibits antioxidant activity by inhibiting tyrosinasedoi:10.15713/ins.jmrps.153 fatcat:ckd4evqodrhs5jjcj4eol5anui