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Energy value of potato by-products in ruminant. A digestibility measurement aiming at determining the energetic values of the three most important by-products of the potato industry was performed in sheep maintained on metabolic pens under standard conditions. The "mash-peel", a starch rich by-product resulting from a deep peeling of the tubers was compared to the "screening" (uncooked fault cuttings) and to the "proteopulp" (starch potato pulp supplemented with protein). All by-products weredoi:10.1051/animres:2000131 fatcat:epuqo6tdr5ewppv5swenxhycze