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The experiment evaluates the food production and water treatment of TAN, NO2 − -N, NO3 − -N, and PO4 3− in two aquaponics systems using the dynamic root floating technique (DRF). A separate recirculation aquaculture system (RAS) was used as a control. The fish cultured was Nile tilapia (Oreochromis niloticus). The hydroponic culture in one treatment (PAK) was pak choy (Brassica chinensis,) and in the other (COR) coriander (Coriandrum sativum). Initial and final weights were determined for thedoi:10.3390/su71115384 fatcat:aiwk5ewlmjdkld6ri3m65xbjpa