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The Specialty Coffee Association Brewing Control chart has been used for the past 50 years, and is intended to assist the coffee brewer by stating the brew ratio and TDS (total dissolved solids) value needed to brew an "ideal" cup of coffee. Since coffee is a common and popular beverage that is consumed among populations ranging from children to elders, the objective of this study was to find out whether taste preferences in coffee vary based on age and whether these preferences match thedoi:10.22302/iccri.jur.pelitaperkebunan.v35i2.381 fatcat:w56tvzvvsjbyncxmmzyhdpoes4